This MCC is salmon-pink tinged with flavours of strawberry and hints of yeasty biscuit. It is crafted according to the age-old tradition of second fermentation in the bottle. Blend Information. 70% Chardonnay, 30% Pinot Noir. In The Vineyard. The fruit is carefully selected from slopes overlooking the Atlantic Ocean.

Groote Post Brut Rose MCC

R165,00Price
  • This MCC is salmon-pink tinged with flavours of strawberry and hints of yeasty biscuit. It is crafted according to the age-old tradition of second fermentation in the bottle. Blend Information. 70% Chardonnay, 30% Pinot Noir. In The Vineyard. The fruit is carefully selected from slopes overlooking the Atlantic Ocean.